ONCE the preserve of eighth-grade field trips and history re-enactors, Williamsburg, Virginia, with its restored Colonial District, has become in recent years a much more rounded — and upscale — experience. Local chefs raised on both grits and Asian ginger have adapted traditional Southern cooking and native ingredients to create more exotic combinations. Virginia wineries, once scorned, produce high-quality vintages, while the central district of Williamsburg is known not only for stark Colonial homes but also for a lavish spa and upscale folk-art shops. Of course, if you want to see a staging of Patrick Henry’s “Give Me Liberty, or Give Me Death!” speech, or stick your head in the stocks, that’s still an option.
Read the complete article: http://travel.nytimes.com/2009/06/07/travel/07hours.html